Honey-Ginger Salmon

Ingredients

2 large (wild caught Alaskan) salmon steaks (try to get 2″ thick if possible)

1/4 cup organic soy sauce

1-2 cloves chopped garlic

3 TBS honey

2-3 TBS capers with juice

1 tsp. grated ginger (or 1/2 tsp. powder ginger)

1 tsp. pepper

Directions

Marinate salmon steaks for at least 2 – 4 hours.  Place oven wrack on top rung, preheat broiler.  Wrap each salmon filet in parchment paper, spooning marinade on top before sealing paper.  Place on a baking sheet and broil in parchment paper for approx. 10-12 minutes depending on thickness of steaks.

As an alternative, you can also seal them in aluminum foil and grill them.

*These salmon steaks pair well with roasted asparagus or Asian cabbage (slight variation of Jamaican cabbage) and whole grain of your choice (brown rice, quinoa, farro, etc.)

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